papeeta
The enzyme obtained from papaya which hydrolyzes the proteins is called Papain
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Papaya enzyme is used to treat gastrointestinal tract disorders and infections. It is also used as a diuretic and a sedative.
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The Latin word for Papaya is "Ayapap" originating from the word Papaya
himalaya situated in Nepal
A papaya
The papaya tree (and fruit) is native to North and South America. Papaya's have only been grown in India since the 16th century at the earliest. There is therefore no specific Sanskrit word for papaya. A papaya is called a papaya in Sanskrit.
Both green papaya fruit and the tree's latex are rich in the enzyme papain, which is a protease that is used to tenderizing meat and other proteins. It is included commercial powdered meat tenderizers.
Papaya contains an enzyme called papain. Papain is known for its ability to break down proteins, making it a popular ingredient in meat tenderizers and digestive enzyme supplements.
papaya has the enzyme papain, which tenders the meat tussies, hastening the cooking process.
Papaya = Papaia