Lactose is a sugar that is broken down by an enzyme called lactase. This enzyme is produced by cells in the intestinal wall. Some groups of people become lastose intolerant by 2-3 years old.
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Lactase.
(The corresponding enzyme usually ends with -ase)
lactase degrades lacose intogalactose and glucose.
The enzyme needed to digest Lactose into Glucose and Galactose is LACTASE.
lactase
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
Amylase is the enzyme responsible for breaking down starch.
Amylase is a specific type of carbohydrate-digesting enzyme. Its function is to break down starch (a polysaccharide / complex carbohydrate) into maltose (a disaccharide - a smaller carb. molecule). Another type of enzyme is then responsible for breaking maltose into glucose, which is the sugar that is used by your cells for respiration.
An amylase is an enzyme that breaks starch down into sugar.
fructase
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
Amylase is an enzyme which acts on starch, breaking it down to sugar/glucose.
Galactose is involved with lactose intolerance, but is not responsible for lactose intolerance. The enzyme that is missing or is not found in great enough quantities in the body, lactase, is responsible for not breaking down lactose. This is how the intolerance comes about. The body cannot properly break down lactose without the enzyme lactase present.
Amylase is the enzyme responsible for breaking down starch.
Galactosemia is a genetic disorder which is caused by a lack of the GALT enzyme. This is essential in breaking down the milk sugar galactose.
The suffix -ase means an enzyme while the root of the word means the substrate that the enzyme is involved in. For example: sucrase is involved in the breaking down of the sugar sucrose.
The genetic defect causes a deficiency of the enzyme glucocerebrosidase that is responsible for breaking down a certain type of fat and releasing it from fat cells.
Amylase is a specific type of carbohydrate-digesting enzyme. Its function is to break down starch (a polysaccharide / complex carbohydrate) into maltose (a disaccharide - a smaller carb. molecule). Another type of enzyme is then responsible for breaking maltose into glucose, which is the sugar that is used by your cells for respiration.
An amylase is an enzyme that breaks starch down into sugar.
Proteins are digested in the stomach. Pepsin is the enzyme, which is responsible for breaking the peptide bond of the proteins.
Enzymes break down sugar using digestion as its method.
Glands aren't responsible directly for the breaking down of starch. The enzyme that is responsible for the digestion of starch is amylase. This enzyme is produced by the salivary glands in our mouth - salivary amylase. It's also made by the pancreas - pancreatic amylase.