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A substrate molecule needs to interact with the enzyme's active center (known as "active site") for the enzyme mediated catalytic conversion of substrate into product. Some times, this could or may bind to a second site of an enzyme named, "allosteric site" that would not form the product.
Louis Pasteur devloped the process of pasteurization (named after himself) to try and kill germs.
Enzymes are named by the reaction it catalyzes.
Individual enzymes are named by adding the suffix "-ase" to the name of the substrate with which the enzyme reacts. An example of this method is the enzyme amylase, which controls the breakdown of amylose (starch). There are categories of enzymes that control certain reactions. Hydrolases control hydrolytic reactions; proteinases control protein breakdown; synthetases control synthesis reactions. There are exceptions: trypsin and pepsin, both digestive enzymes that breakdown protein, retain the names used before the modern form of nomenclature was adopted.Read more: how-are-enzymes-named
they take CO2 in and release O2, and the process is called photosynthesis
Usually an enzyme is named after it's function.
Usually an enzyme is named after it's function.
By Naming how would with anything else.
any kind of enzyme
Pepsi - named from the digestive enzyme pepsin.
How is a cloud named and who invented the process?
The process is not named !!
Enzymes speed up chemical reactions that take place in cells. They are usually named from the reaction that they catalyze.
A substrate molecule needs to interact with the enzyme's active center (known as "active site") for the enzyme mediated catalytic conversion of substrate into product. Some times, this could or may bind to a second site of an enzyme named, "allosteric site" that would not form the product.
Lactase catalyzes the breakdown of lactose. It would probably not catalyze the breakdown of starch because enzymes are SPECIFIC and are typically named for the substrate that it acts on. Amylase is the enzyme that catalyzes the breakdown of starch. (Named so because in plants, starch is stored in the amyloplasts)
Polaris is named because of it's position directly above the north pole.
It named as photosynthesis. The process making food.