Olive oil is a triacylglyceride (three (3) fatty acids attached to a glycerol base), a type of glycerolipid. Olive oil is primarily three Oleic acid is monounsaturated and makes up 55-85% of olive oil (C17H35COOH)or CH3-(CH2)7-CH=CH-(CH2)7-COOH also known as oleate. Linoleic is polyunsaturated and makes up about 9% (C17H29COOH) or CH3-(CH2)4-CH=CH-CH2-CH=CH-(CH2)7-COOH Linolenic, which is polyunsaturated, makes up 0-1.5%
The molecular mass of olive oil (oleic acid) is 282.46 g.mol -1.
C18H34O2
set up as: CH3(CH2)7CHCH(CH2)7COOH
It contains 118 electrons in its Lewis structure.
J10 C9 H12 NA2
C5-C10 C5-C10
usually it is a mixture of ashes and olive oil
Olive oil! Are u kidding me!?
Olive oil is the healthier of the two. Olive oil is one of the healthiest oils, period.
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
Olive oil doesn't contain fiber. It is simply oil from the olive.
There are many benefits to eating olive oil. Olive oil has been known to help protect the body against Heart disease. You can incorporate olive oil in your diet by substituting vegetable oil for olive oil.
No, olive oil is pressed from olive's, no dairy is added.
Olive oil is made from crushed olives; sunflower oil is made from crushed sunflower seeds. They taste different; olive oil tastes of olives. Olive oil is better for you.
No, olive oil is not a starch. Olive oil is a fat or lipid.
olive oil
* Extra-virgin olive oil comes from cold pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. * Virgin olive oil has an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. * Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined olive oil and one of the above two categories of virgin olive oil. * Olive oil is a blend of virgin oil and refined oil, containing no more than 1.5% acidity. It commonly lacks a strong flavor. * Olive-pomace oil is a blend of refined pomace olive oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. * Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil-burning lamps. Lampante oil is mostly used in the industrial market.
Olive oil is exported worldwide.