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The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
They would be called Anise seeds, they have a licorice taste to them.
Anise seeds are a good substitute for fennel seeds in some recipes.
Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
Anise seeds are often added to licorice for additional flavoring.
kalu jeerege
No, it is the capsule that holds the seeds of Illicum verum. This picture shows the capsule and the seeds that sit in the points of the star http://en.wikipedia.org/wiki/File:IMG_1076aw.jpg
It's a sweetbread, with anise seeds; similar to Kaiser rolls.
Anise is an umbelliferous plant which grows naturally in Egypt - Latin name Pimpinella anisum - cultivated in Spain and Malta for its aromatic seeds, and used as a spice.
it's called "chchoti saunf" or "vilayati saunf"
The leaves and stems of an anise plant are not harmful and can be eaten. However, it is usually the seeds that are used in foods, because they have the strongest flavor.