Margarine is 80% fat and 20% watery, so there is no realcorrespondence.
The 0.8 ounce of margarine oil would be equal to 1,82 tablespoon of vegetable oil, but you'd need to add 0.45 tablespoons of whey or some other watery fluid as well.
Because margarine is a fat as is the cooking oil.
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
Cooking oil or ghee are both good substitutes.
Seeds, nuts, margarine, butter and lard are high in lipids.
The oil is also used in cooking and as an ingredient in margarine and salad dressings as well as in certain cosmetics and skin softening products.
Yes margarine can be used as a susitute for oil. Be aware that some Margarine is whipped up, putting tiny air bubbles in it .... this is meant to make it creamier. If it is whipped then you need to melt the margarine to get the right measurment.
Southern cooking consists mainly of any source of fat (butter, margarine, canola oil). The chicken is fried with flour and oil along with most of the side dishes (squash, okra, zucchini).
I can't believe its not butter
Good ole BUTTER!
To have the skin Brown on a Roasted Chicken...Simply brush the skin with butter, margarine or oil before cooking.
The processed oil is used extensively in cooking and for making margarine and salad dressings. The oil is also used in paints and varnishes, and is burned for lighting where electricity is unavailable.
Margarine