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Margarine is 80% fat and 20% watery, so there is no realcorrespondence.

The 0.8 ounce of margarine oil would be equal to 1,82 tablespoon of vegetable oil, but you'd need to add 0.45 tablespoons of whey or some other watery fluid as well.

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Q: What is the equivalent in cooking oil of 1 ounce of margarine?
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