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1.5 CUPS
A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.
# there is only 2000 g of flour and 1200 gm of sugar. a fruit cake uses 500 gm of flour and 100 gm of sugar. a sponge cake uses 200 gm of four and 200 gm of sugar. he wants to make more than 4 cakes. write down three inequalites which must be satisfied. draw a graph of fruit cane and sponge cake combination. # let the number of fruit cake be x and sponge cake be y.
He can make seven cakes in all.
1 tbsp of flour is about 8 gm.
1 cup is 250 gm . -So 275 gm is 1.1 cups of flour
1 tbsp is about 14 gm dry. -So 100 gm flour would be about 7.1 tablespoons.
1 cup almond flour is 130 gm. So 300 gm is 2.3 cups.
1 tbsp is about 14 gm dry. -So 2 tablespoons is equal to 28 gm of flour.
That is 125 grams
1 tsp is about 4gm flour. -So 3 tsp in 12 gm of flour.
An average cup of flour contains 250 gm. 185/250 = .74 therefore 185 gm is 75% or 3/4 of a cup.