Good ole BUTTER!
1 cup of cooling oil
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
what does lard do in cooking
Some vegan alternatives to traditional lard in cooking and baking include coconut oil, vegetable shortening, and plant-based margarine. These options can be used in similar ways to lard in recipes to achieve similar results.
You can create biofuel anywhere. All you need is used cooking oil or lard.
Lard is generally used to describe cooking lard which is fat from the abdomen of a pig. Human lard is an informal term used to describe excess body fat in humans (and is not used for cooking!)
two types of fat come from pork - lard and bacon grease. One is the leftover from cooking the bacon and the other (Lard) is from boiling fat from the pig. I'm not sure which part of the pig the fat comes from for lard, but both are used in cooking. Not sure about the vegetable fats. :) Maybe sunflower oil....?
No, lard is not a swear word. Lard is pig fat that is rendered and clarified for use in cooking.
lard
Cooking oils, shortening, lard, bacon grease, butter
You can certainly fry french fries in hot, melted lard. For years McDonalds often used lard for cooking their french fries - giving them a flavor that most of their customers found superior to the fries their competitors cooked in vegetable oil. Frying French fries in beef tallow lard, or other animal fats adds saturated fat to them but gives them a flavor that is difficult to reproduce when they are fried in vegetable oil.
1 cup of lard