Good ole BUTTER!
1 cup of cooling oil
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
what does lard do in cooking
Some vegan alternatives to traditional lard in cooking and baking include coconut oil, vegetable shortening, and plant-based margarine. These options can be used in similar ways to lard in recipes to achieve similar results.
You can create biofuel anywhere. All you need is used cooking oil or lard.
two types of fat come from pork - lard and bacon grease. One is the leftover from cooking the bacon and the other (Lard) is from boiling fat from the pig. I'm not sure which part of the pig the fat comes from for lard, but both are used in cooking. Not sure about the vegetable fats. :) Maybe sunflower oil....?
Lard is generally used to describe cooking lard which is fat from the abdomen of a pig. Human lard is an informal term used to describe excess body fat in humans (and is not used for cooking!)
The viscosity of lard oil varies depending on temperature, but it is generally considered to have a relatively high viscosity compared to other cooking oils. At room temperature, lard oil can have a viscosity around 50-100 centipoise (cP). This property makes it thicker and more resistant to flow than many lighter oils, affecting its behavior in cooking and food applications. The viscosity may decrease significantly when heated.
No, lard is not a swear word. Lard is pig fat that is rendered and clarified for use in cooking.
One pound of lard in liquid form is the melted state of solid lard, typically used in cooking and baking. When heated, lard transforms from a solid to a liquid, making it easier to incorporate into recipes. One pound of liquid lard is equivalent to approximately 16 fluid ounces. It can be used as a fat for frying, baking, or as a shortening in various dishes.
lard
Cooking oils, shortening, lard, bacon grease, butter