Many people prefer cooking with peppercorn instead of ground pepper. One teaspoon of peppercorn is the equivalent to one and a half teaspoons of ground pepper.
No. The pepper plant is a vegetable. Its seed is called a peppercorn. Ground pepper is a peppercorn which has been ground up.
Cracked pepper is a peppercorn that has been broken apart or "cracked" The pepper you would have on your table is more ground up and finer in consistency.
Peppercorn is the dried fruit of the Black Pepper plant
I usually cook it in soups for extra flavor, otherwise you can grind it up for fresh ground pepper
Peppercorn in Tamil is called "மிளகு" (milagu).
Pepper is 胡椒 (hu2 jiao1) This is the black peppercorn, so it's pepper as in 'salt and pepper'
I am searching for the answer too.... and it seems to be nowhere!
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
No. The peppercorn tree is native to southern America. The Alpine Pepper tree is native to mountainous areas of Tasmania. Other pepper trees in Australia are not native, and are often considered weeds.
That I know, its the same thing. Ground pepper is black peppercorns ground up. I think some recipes ask for both for the reason that ground black pepper penetrates food differently than just having the whole corn there. Freshly ground pepper from the peppercorns also tastes a lot better
Peppercorn in Tamil is known as "மிளகு".
Dave Pepper was born on February 17, 1889, in Indianapolis, Indiana, USA.