No. The pepper plant is a vegetable. Its seed is called a peppercorn.
Ground pepper is a peppercorn which has been ground up.
Salt is a mineral, sodium chloride. It's mined from the ground or evaporated from sea water. Pepper is the dried seed of the pepper plant.
Finely ground pepper.
No, ground red pepper is not the same as cayenne pepper. Ground red pepper is a generic term for any type of dried and ground red chili pepper, while cayenne pepper specifically refers to a type of chili pepper that is typically hotter than other varieties.
Yes, freshly ground pepper does taste fresher. This is because the flavor of the pepper seeds remains locked until the very moment when they are ground up by the electric pepper grinder. If the pepper was not freshly ground and had been previously ground and stored, then it has already lost much of its scent, its aroma, which gives the ground pepper its freshness. Pre ground pepper will still taste hot, but it will most probably not have the flavor or scent of freshly ground pepper from an electric pepper grinder and thus won't appear as fresh.
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
No peper is a seed
black pepper
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Ground red pepper and cayenne are not the same. Ground red pepper is a generic term that can refer to any type of ground chili pepper, while cayenne specifically refers to a type of chili pepper that is typically hotter than other varieties.
Ground red pepper and cayenne pepper are both made from dried and ground red chili peppers, but cayenne pepper is typically hotter and spicier than ground red pepper. Cayenne pepper has a more intense heat level and a slightly fruity and earthy flavor, while ground red pepper is milder in heat with a more generic chili flavor.
Pepper seeds (or peppercorns) are not poisonous. They are ground to make ground white or black pepper. Pepper seeds from vegetables in the capsicum family are not poisonous either.