I am searching for the answer too.... and it seems to be nowhere!
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Cracked pepper is a peppercorn that has been broken apart or "cracked" The pepper you would have on your table is more ground up and finer in consistency.
Cracked pepper is made from peppercorns which have been broken apart or "cracked," but are still relatively large. Ground pepper is made from breaking down or "grinding" peppercorns further, such that the particles are made finer.
A suitable substitute for ground red pepper in a recipe is cayenne pepper, paprika, or chili powder. These spices can provide a similar level of heat and flavor to your dish.
Many people prefer cooking with peppercorn instead of ground pepper. One teaspoon of peppercorn is the equivalent to one and a half teaspoons of ground pepper.
Cayenne pepper is not an ideal substitute for cumin. Cumin is a non-spicy spice. Cayenne pepper is ground-up pepper flakes, which are spicy.
A suitable substitute for Tellicherry pepper is freshly ground black pepper, as it shares a similar flavor profile with a hint of heat and complexity. Another option is to use a blend of black pepper and a small amount of crushed white pepper for added depth. While the taste may not be identical, these alternatives can work well in most recipes where Tellicherry pepper is called for.
Jalapeo pepper is a suitable substitute for serrano pepper in a recipe.
Ancho pepper
The answer to that is buy the pepper mill. Fresh cracked pepper is so good you will never go back to using the other stuff again. I hope this helps and good luck.
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.