depends on its concentration.it can be diluted to be pH 4 or 5 and can be concentrated to pH 1 or 2
Ethanoic acid is vinegar, it can be diluted to be pH 4 or 5, it can also be very concentrated to be 1 or 2. Most ethanoic acids are 4-5 in pH.
The pH of ethanoic acid, more commonly known as acetic acid, depends on its concentration. A 1.0 M solution (about the concentration of domestic vinegar) has a pH of 2.4.
the vale of ethanoic acid is 5.
No ethanoic acid is an acid.
Ethanoic acid is vinegar.
Ethanoic acid (acetic acid) is a weak acid and hydrochloric acid (HCl) is a strong acid. So, ethanoic acid is NOT stronger than hydrochloric acid.
you can take NMR of ethanoic acid
Oxalic acid is dicarboxylic acid while ethanoic acid is monocarboxylic acid.
it is sometimes known as ethanoic acid.... it is CH3COOH... it is around 3 on the pH scale..
No ethanoic acid is an acid.
HBr is a strong acid. Ethanoic acid (acetic acid) is a weak acid. So ethanoic acid is weaker.
stop cummin on dis n find owt yhur self jheez..
Ethanoic acid is vinegar.
Its pH value is 3 Because the Chinese Gyoza sauce contains vinegar which contains ethanoic acid. (whose pH value is 3)
Ethanoic acid (acetic acid) is a weak acid and hydrochloric acid (HCl) is a strong acid. So, ethanoic acid is NOT stronger than hydrochloric acid.
you can take NMR of ethanoic acid
Oxalic acid is dicarboxylic acid while ethanoic acid is monocarboxylic acid.
orange and PH of 6
Nothing - vinegar is dilute ethanoic acid.
vinegar is dilute ethanoic acid