Nothing - vinegar is dilute ethanoic acid.
ch2000ch3+NH4CO3
CH3COOH + AgNO3
The reaction of an acid plus a base will result in the formation of a salt plus water.
As soon as the acid of the vinegar and the alkali base of the baking soda mix there is an chemical reaction which occurs when the two chemicals combine, then causing bubbling and or fizzing, plus the after effect of cold liquid
transamination
ch2000ch3+NH4CO3
CH3COOH + AgNO3
The symbol for ethanoic acid is: CH3COOH The symbol for Calcium Carbonate is: CaCO3 word equation : calcium carbonate + ethonic acid --> calcium ethaon + carbonate symbol: CaCo3 + CH3COOH --> CaCH3CO + H2
When a carboxylic acid is added to an alcohol, it forms an ester: Eg: CH3COOH + CH3OH -> CH3COOCH3 Sulphuric acid acts as a catalyst to this reaction Therefore if you add ethanoic acid and sulfuric acid to a unknown substance and it reacts the original substance was an alcohol.
Vinegar is an acid. But it is weak
C8H11N4O2Cl
By the formation of ethanol + ethanoic acid gives ester...Sodium or potassium salt f high carboxylic acid
The reaction of an acid plus a base will result in the formation of a salt plus water.
As soon as the acid of the vinegar and the alkali base of the baking soda mix there is an chemical reaction which occurs when the two chemicals combine, then causing bubbling and or fizzing, plus the after effect of cold liquid
Table salt (sodium chloride) and vinegar (acetic acid) do not produce any obvious reaction. What happens is a reversible equilibrium ionic reaction. sodium chloride + acetic acid <--> sodium acetate + hydrochloric acid As the hydrochloric acid on the right side of the equation is much more reactive than the acetic acid on the left side of the equation, the reverse reaction dominates returning the reactants to their original form almost instantly. Also this is an ionic reaction in water so most of the time we just have the following free ions: sodium+, chloride-, hydrogen+, and acetate- not the compounds listed in the equation above.
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
Distilled (white) vinegar contains water and acetic acid. Other vinegars contain the same things plus various goop* either left over (as in cider vinegar or wine vinegar) or added (as in raspberry vinegar) to give it flavoring. * "Goop" is the technical term for "a whole lot of stuff I'm not going to bother to look up and it's probably not even fully known anyway."