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What is the exception to the rule of ratio of hydrogen to oxygen with carbohydrates?
Wiki User
∙ 11y ago
O:h=1:2
Wiki User
∙ 11y ago
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What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
How does the ratio compare with hydrogen and oxgen atoms ratio in carbohydrates?
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
What organic macromolecule composed of only carbon oxygen and hydrogen has a ratio of one carbon atom to two hydrogen atoms to one oxygen atom?
Carbohydrates show the empirical ratio of CnH2nOn. For example, glucose has formula C6H12O6.
Do carbohydrates contain mostly carbon and hydrogen with some oxygen but in no specific ratio?
No. Carbohydrates are carbon with water (most of the time). The ratio is 1 carbon to 1 hydrogen and 2 oxygens. The name does tell you: carbo- (carbon) + hydrate (water). So the generic formula is CHO2.I think you have it backwards. The general formula for a carbohydrate is CH2O, not CHO2.
What characteristic do carbohydrates have concerning their hydrogen and oxygen atoms?
The hydrogen- oxygen ratio is 2:1, which is the same ratio in water.
What is the relationship of hydrogen to oxygen atoms in carbohydrates?
They have a 2:1 ratio
What so proteins carbohydrates and lipids have in common?
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.
What are composed of carbon hydrogen and oxygen in a ratio of one carbon two hydrogen and one oxygen?
This is a common ratio for carbohydrate compounds, saccharides, glucosides, cellulose and starch, etc. etc.
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
What is made of carbon hydrogen and oxygen in a 1 to 2 to 1 ratio?
carbohydrates
All carbohydrates are made up of what?
Consist of carbon, oxygen and hydrogen atoms, normally with a hydrogen: oxygen atom ratio of 2 to 1. Carbohydrates are technically hydrates of carbon.
What chemical elements are found in carbohydrates usually ratio 121?
Carbohydrates consist of carbon, hydrogen, and oxygen, usually in a ratio of 1:2:1 as: (C1H2O1)n
Do lipids contain less oxygen than carbohydrates?
Yes Lipids contain less oxygen because the ratio of hydrogen to oxygen for carbohydrates is 2:1 while for lipids it varies but let's say its for Lauric acid (CH3C10H20COOH) the ratio is 12 hydrogen for 1 oxygen. So lipids do contain less oxygen than carbohydrates
What is the ratio of carbon hydrogen and oxygen atoms in carbohydrates?
It varies from one carbohydrate to another.
What is carbohydrates build of?
CHO carbon, hydrogen, and oxygen Usually in a ratio of (CH2O)n...
Which chemical elements are found in carbohydrates usually in the ratio 121?
Carbon, hydrogen, and oxygen. A+
