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In context of thread, do you not mean the expansion ratio of vinegar mixed with sodium bicarbonate and the resultant volume of CO2?

I would think that the expansion level of boiling vinegar would be in proportion to how much water is in a typical vinegar solution. Then you would extrapolate that from what we already know about the expansion ratio of water to steam.

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12y ago
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14y ago

If water is heated from ambient temperature it expands slightly as a liquid, then at 100 C it starts to boil and changes state to a gas, which involves a large change in volume. If the steam is further heated it expands as a gas, if at constant pressure the volume change is proportional to the change in absolute temperature (deg Kelvin)

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13y ago

I believe it is about 1760 cubic feet for 1 cubic foot of water

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15y ago

At 212 degrees Fahrenheit water expands approximately 1700 times it's original volume.

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15y ago

Water expands roughly 1700 times when turning from a liquid state to a gaseous state.

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12y ago

1:1700 approx.

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11y ago

1000 tims

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Q: What is the expansion rate of water?
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