A shortcrust is made from dough containing a high percentage of fat. Fat tends to reduce rising, so a crust with a lot of fat is "shorter" than a crust with less fat.
The quick answer is that shortcrust pasty is ideal for holding runny ingredients, such as the filling for a lemon pie.
Yes, shortcrust pastry should be baked blind for 10-12 minutes before it is filled
steal
Pie. That is all.
there is really no answer
in the middle or in between
shortcrust pastry
not that simple your being looked up to by younger kids and have to set a good exsample for them so they can have others younger then them follow that exsample
Burning is a chemical change.
albino when you have no pigment in your body
The correct spelling is "example."
exsample- i oppose to your exsuation