organic compounds the fats,oils, waxes organic compounds the fats,oils, waxes
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
Lipids.
no, proteins are not. the answer would be lipids (otherwise known as fats and oils)
Some examples of fats and lipids are: butter, oils, fat off of pork and things.
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Lipids are commonly called fats and oils.
The fats, oils, and waxes found in living things are known as lipids.
unsaturated fats
A molecule that is found in oils and fats is triglycerides.
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.
Fats, oils, and cholesterol are all types of Lipids.
Those fats and oils are called shortening.
Fats, oils, and cholesterol are all types of Lipids.
Well they are oils and fats that you use to cook and fry eggs. You can not eat the other kind.(car oils)