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If NAD+ is not regenerated, the oxidation of glyceraldehyde 3-P will cease and glycolysis will stop.
NAD+
NAD+ is regenerated, allowing glyocolysis to continue
NAD+
fermentation
Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).
The citric acid cycle does not directly utilize oxygen, however it is still necessary in order for it to proceed. The reason for this is that in order for NADH to be reduced back into NAD+, oxygen must be present. If NAD+ is not regenerated, the cycle can't proceed, thus fermentation evolved. This is correct except for that NADH must be oxidized to NAD+, not reduced. Reduction of NAD+ results in NAHD + H+
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
Regeneration of NAD+
To regenerate NAD+
Pyruvic acid is made during glycolysis and is later used in fermentation.
NAD+