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What is the electron donor in lactic acid fermentation?
During lactic acid fermentation of glucose,Pyr + NADH --> Lactic acid + NAD(+)During this process NADH donates it's 2 electrons associated with its proton of H, pyruvate acceptsthoseelectrons, and lactic acid is the final reduced product
Which of the following is chemical byproduct of fermentation in humans?
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
What are the products of lactic acid frementation?
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
What is the acid found in curd?
Lactic acid is the main acid found in curd. It is produced by the bacteria present during the fermentation process of milk to make curd.
During lactic acid fermentation alcohol and carbon dioxide are produced?
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Fermentation in muscle cells produces?
Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.
Does fermentation releases lactic acid?
Your muscle cells do when you preform lactic acid fermentation.
Which type of fermentation sometimes occurs in humans?
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
What is priduced by animals during fermentation?
Lactic acid is produced by animals during fermentation .
When does lactid acid and fermentation occur?
Lactic acid and fermentation occur during anaerobic metabolism.
What happens to the lactic acid created during fermentation in human muscle cells?
During fermentation in human muscle cells, lactic acid is produced as a byproduct. This lactic acid is eventually broken down and converted back into energy by the body's cells, helping to replenish energy stores and reduce muscle fatigue.
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
What is the electron donor in lactic acid fermentation?
During lactic acid fermentation of glucose,Pyr + NADH --> Lactic acid + NAD(+)During this process NADH donates it's 2 electrons associated with its proton of H, pyruvate acceptsthoseelectrons, and lactic acid is the final reduced product
What three things are possibly formed during fermentation?
During fermentation, three possible products that can be formed are alcohol (such as ethanol), carbon dioxide, and organic acids (like lactic acid or acetic acid). The specific products depend on the type of fermentation process and the microorganisms involved. For instance, yeast typically produces alcohol and carbon dioxide during alcoholic fermentation, while lactic acid bacteria produce lactic acid during lactic fermentation.
Which of the following is chemical byproduct of fermentation in humans?
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
How many fermentation are there?
There are several types of fermentation, but the most common include alcoholic fermentation, lactic acid fermentation, and acetic acid fermentation. Alcoholic fermentation occurs in yeast and some types of bacteria, producing ethanol and carbon dioxide. Lactic acid fermentation happens in certain bacteria and animal cells, converting sugars into lactic acid. Acetic acid fermentation, primarily carried out by acetic acid bacteria, converts ethanol into acetic acid.
