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During fermentation what two things are produced?

There are three things that are made by yeasts fermenting sugar. They are alcohol, carbon dioxide, and organic acids.


Name a list of statements of fermentation?

There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.


What happens during fermentation of micrococcus luteus with dextrose?

There are various things that happen during fermentation of micrococcus lutes with dextrose. Entrobacter will ferment the sugars that are present and this will reduce the sulphur in an organism.


What are the things that can be done to promote rapid fermentation of fruit juice to wine?

Adding yeast will promote a more rapid fermentation. -But rapid fermentation is not always good.


What was traded during the renaissance?

gold silk and spices and possibly other things for example paint and plaster


2 things made by the process of fermentation?

Two things made by the process of fermentation are yogurt and sauerkraut. Fermentation is a metabolic process that produces energy without the use of oxygen and is used to preserve food, enhance flavor, and produce beneficial bacteria.


What three things does alcohol fermentation create?

There are three things. They are CO2,ethanol and ATP


How are respiration and fermentation difference?

Fermentation and respiration are very different things. Fermentation is the chemical breaking down of a substance (such as the souring of milk) produced by an enzyme and usually accompanied by the formation of a gas (bubbling). Respiration is breathing.


What do plants and animals release?

They release lots of things, it depends on what topic you are talking about. In General; Energy During Cellular Respiration; Co2 During Lactic Acid Fermentation: Lactic Acid During Alcohaulic Fermentation: Ethanol


What things formed during the big bang?

At the very start it was just energy. Also, according to most scientists, space and time were created then.


What 3 things does yeast need to produce carbon dioxide?

Yeast needs sugar as a food source, water for hydration, and a moderate temperature range to produce carbon dioxide during fermentation.


What two things are produced by bacterial that change milk sugar into acid by fermentation?

Butter milk and yogurt.