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How many total molecule of carbon dioxide are produced during lactic acid fermentation of 1 glucose molecule?
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
Name a list of statements of fermentation?
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
What are the two terms that are anaerobic chemical reactions?
Fermentation and glycolysis are two examples of anaerobic chemical reactions where energy is produced without the presence of oxygen.
2 different products that result from alcohol fermentation?
Two different products that result from alcohol fermentation are ethanol (the type of alcohol found in alcoholic beverages) and carbon dioxide gas. Ethanol is the desired end product, while carbon dioxide is a byproduct produced during the fermentation process.
How does fermention allow the producetion of ATP to continue?
Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).
What two things are produced by bacterial that change milk sugar into acid by fermentation?
Butter milk and yogurt.
How many total molecule of carbon dioxide are produced during lactic acid fermentation of 1 glucose molecule?
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
Name a list of statements of fermentation?
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
How many atps are produced in alcohol fermentation?
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
What fermentation in yeast what 2 waste compounds are made in addition to ATP?
During fermentation in yeast, in addition to ATP, two waste compounds produced are ethanol (alcohol) and carbon dioxide. These byproducts are produced as a result of the anaerobic breakdown of sugar.
What two things are being produced during photosynthesis?
Water and Sun.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
What are the two substances that may be formed in anaerobic respiration?
The two substances that may be formed in anaerobic respiration are lactic acid and ethanol. Lactic acid is produced in the muscles during strenuous exercise, while ethanol is produced by yeast during fermentation.
2 different products that result from alcohol fermentation?
Two different products that result from alcohol fermentation are ethanol (the type of alcohol found in alcoholic beverages) and carbon dioxide gas. Ethanol is the desired end product, while carbon dioxide is a byproduct produced during the fermentation process.
What are the two terms that are anaerobic chemical reactions?
Fermentation and glycolysis are two examples of anaerobic chemical reactions where energy is produced without the presence of oxygen.
How does fermention allow the producetion of ATP to continue?
Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).
What are the two types of anaerobic respiration?
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
