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What else can I help you with?
Does Saccharomyces cerevisiae ferment mannitol?
Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.
Is CO2 produced during fermentation?
Yes, carbon dioxide (CO2) is produced as a byproduct during fermentation.
What happens to the lactic acid created during fermentation in human muscle cells?
During fermentation in human muscle cells, lactic acid is produced as a byproduct. This lactic acid is eventually broken down and converted back into energy by the body's cells, helping to replenish energy stores and reduce muscle fatigue.
Where does alcohol fermentation take place in the process of making alcoholic beverages?
Alcohol fermentation takes place in the fermentation tanks during the process of making alcoholic beverages.
Type of fermentation that occurs in muscle during rapid exercise?
Lactic acid fermentation occurs in muscles during rapid exercise when there is an insufficient supply of oxygen to support aerobic respiration. This process converts pyruvate into lactate, helping to regenerate NAD+ so glycolysis can continue to produce ATP for energy.
What is the respiration of micrococcus luteus?
Micrococcus luteus is a facultative anaerobe, meaning it can perform respiration in the presence of oxygen (aerobic respiration) but can also switch to fermentation in the absence of oxygen. It typically utilizes oxygen as the final electron acceptor in its electron transport chain during aerobic respiration.
What is the difference between ordinary granulated sugar and brewing sugar?
As far as I can make out brewing sugar is dextrose and ordinary granulated sugar is mainly sucrose. Apparently sucrose is a disaccharide and the dextrose is a monosaccharide. The yeast first has to use enzyme action to break up the sucrose molecules before it can ferment them to produce the alcohol so fermentation is quicker with dextrose. There are some reports of the fermentation being cleaner i.e. less residue during the fermentation but I cannot see how this works. Some people report a slight difference in taste.
Fermentation in muscle cells produces?
Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.
What happens to yeast when the temperature is too high?
during baking, the products of fermentation will swell and smells depending on its degree of fermentation
What happens if oxygen is absent during the 2nd stage of cellular respiration?
fermentation will occur.
What happens to the carbon atom during cellular respiration and fermentation?
Carbon is fully oxidized.They are turned into CO2.
Does Saccharomyces cerevisiae ferment mannitol?
Mannitol salt agar inoculated with Micrococcus luteusshowing no fermentation of mannitol (pink medium). The colonies show a yellow pigment which is characteristic of M. luteus.
What happens during fermentation which gives rise to achocol?
Yeast enzymes convert grape sugar into ethyl alcohol.
What is the difference between granulated sugar and brewing sugar?
As far as I can make out brewing sugar is dextrose and ordinary granulated sugar is mainly sucrose. Apparently sucrose is a disaccharide and the dextrose is a monosaccharide. The yeast first has to use enzyme action to break up the sucrose molecules before it can ferment them to produce the alcohol so fermentation is quicker with dextrose. There are some reports of the fermentation being cleaner i.e. less residue during the fermentation but I cannot see how this works. Some people report a slight difference in taste.
What is priduced by animals during fermentation?
Lactic acid is produced by animals during fermentation .
WHICH CHANGES CAN YOU OBSERVE during the fermentation of dough?
which changes can you observe during the fermentation of dough
Describe what happens during alcholic fermentation and two uses of it?
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
