GOOD
It is because of the stilled vinegar.
It depends. You need it when it calls for it in a recipe or when you are trying to classify a mineral to see if it bubbles in vinegar. You can use vinegar from science to playing. I guess it is whatever you feel like doing with it.
This is a pickled egg.
Its a liquid... It has the same texture as any other liquid. ============================================== NO the above is incorrect, if you equate "texture" with "feel" then oil does not feel like water yet they are both liquids. Vinegar feels like water.
An egg will explode by vinegar. Vinegar will also dissolve an egg shell leaving the egg to not only feel, but also look like rubber.
place an egg in vinegar and then eat it, you will feel a soft singing from your belly
A majority of the female gender feel insecure when having the odor of the following: persperation, saliva, or vinegar, because each distinct odor is unpleastant to their nostrils. This is why the female gender tends to wear said "deodorant" and/or perfume.
I have tried drinking apple cider vinegar before, but it didn't taste very good and it made my stomach feel bloated. But you can buy apple cider vinegar pills and they help to lose weight.
Odour, taste, density, and feel (because vinegar is more sticky and thick)
The purpose of a vinegar diet is to make you feel full longer, and to irritate and speed up the break down of food in your stomach. It's a very good technique for aiding digestion.
Vinegar has a thin, watery texture due to its high acetic acid content and low viscosity. It flows easily and can feel slightly sharp or tangy on the palate. The texture can vary slightly depending on the type of vinegar, with some, like balsamic vinegar, being thicker and more syrupy due to added sugars and aging processes. Overall, its consistency is generally light and fluid.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar