Odour, taste, density, and feel (because vinegar is more sticky and thick)
Water is largely odorless. It will dissolve baking soda but not react with it. Vinegar has a strong sour odor. It fizzes on contact with baking soda and similar carbonates.
HOW DO WE DISTINGUISH SUBSTANCES? HOW DO WE DISTINGUISH SUBSTANCES?
i dont know you tell me!!!
Only monkeys have tails
freeze both of the waters and them put them in the barrel. you could still tell them apart since they will be frozen. freeze the water from both jugs and put them in the barrell you could mix the water with (different) coloured jello and lots of sugar so that they harden into two non-mixing lumps in the barral. And not only have you solved the riddle but have a yummy snack afterwards.
You can tell if a mineral is a mineral by its characteristics: *color *luster *streak *hardness *cleavage/fracture *crystalline structure
Smell. Density test. Reactivity test. PH test.
You could find the densities of the liquids, and perform other simple tests such as the odor, and if you still can tell them apart, test the solubility of sugar in each liquid.
You can tell substances apart by looking at their properties
properties
yes
Taste and Look.
Taste, color, consistency, and chemical composition.
how can you tell that vinegar is sour
water doesn't burn
yes
Hardness, specific gravity, cleavage, chemistry, crystallography, color.
catheu aboca in nerusanto y antad nevadaneres cantoba friu