You could find the densities of the liquids, and perform other simple tests such as the odor, and if you still can tell them apart, test the solubility of sugar in each liquid.
Covalent compounds have weaker intermolecular forces compared to ionic compounds, making it easier for them to break apart and move freely as gases or liquids at room temperature. The lack of strong electrostatic forces between molecules allows them to have lower melting and boiling points.
Substances that are gases at room temperature typically have lower melting points than solids and liquids because their intermolecular forces are weaker. Gases have molecules that are further apart, making it easier to overcome these weak forces to change their state. Solids and liquids have stronger intermolecular forces that require more energy to break, resulting in higher melting points.
As a very basic answer, the energy from the heat causes the atoms to move. As they move faster and faster, they spread apart further and further, causing solids to become liquids and liquids to become gasses. In the same sense, as matter cools, the atoms slow down and condense back into liquids and solids.
In liquids, the atoms are closer together compared to gases but farther apart compared to solids. The atoms can move freely past each other in a liquid state, which allows liquids to flow and take the shape of their container.
The solvent is usually the one that is present in large amount. So, if you had 1 ml vinegar and 10 ml water, then water is the solvent. If you have 1 ml water and 10 ml vinegar, then vinegar is the solvent. But recall that vinegar itself has water as the solvent, so it gets confusing.
Smell. Density test. Reactivity test. PH test.
Solids are hard but liquids have no feeling. Solids have a shape but liquids do not.
Odour, taste, density, and feel (because vinegar is more sticky and thick)
Liquids freeze because the particles have less energy so therefore becoming solid because the cannot spread as far apart. Liquids freeze when their particles have slowed down enough to "stick" together and form a solid structure. When the temperature--the average speed of particles--is low enough, liquids freeze into solids.
Covalent compounds have weaker intermolecular forces compared to ionic compounds, making it easier for them to break apart and move freely as gases or liquids at room temperature. The lack of strong electrostatic forces between molecules allows them to have lower melting and boiling points.
Substances that are gases at room temperature typically have lower melting points than solids and liquids because their intermolecular forces are weaker. Gases have molecules that are further apart, making it easier to overcome these weak forces to change their state. Solids and liquids have stronger intermolecular forces that require more energy to break, resulting in higher melting points.
There are countless different liquids used in baking, depending on the product and the function of the liquid. Various common liquids used in baking range from plain water to milk, cream, meat broths, vinegar, wine, liquors, extracts and many types of liquid oils.
One characteristic property to identify similar liquids apart is their boiling point. Liquids with different boiling points can be easily distinguished by observing when they change from liquid to gas state. Additionally, density and refractive index can also be used to differentiate between similar liquids.
All liquids expand on heating (apart from water between 0oC to 4oC)
The molecules in side move or spread apart
As a very basic answer, the energy from the heat causes the atoms to move. As they move faster and faster, they spread apart further and further, causing solids to become liquids and liquids to become gasses. In the same sense, as matter cools, the atoms slow down and condense back into liquids and solids.
At room temperature, gases are typically clear, colorless, and odorless. They have low density and can be easily compressed or expanded to fill any container. Gases have molecules that are far apart and move in random, rapid motion.