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What else can I help you with?
What would freeze the fastest vinegar oil or water?
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
What are the properties of vinegar?
some chemical properties of vinegar would be it is transparent flammable but not explosive reactive does not rust so those are just a few but i hope they help.
What is the difference between vinegar and water?
Water is not an acid and vinegar is. Another difference would be that water has no odour and vinegar has a very strong odour.
What are the chemical properties of vinegar?
some chemical properties of vinegar would be it is transparent flammable but not explosive reactive does not rust so those are just a few but i hope they help.
How would apples rot faster in vinegar salt water air or in oil?
vinegar
What does vinegar with water taste like?
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
What would happen if you mix sand in a solution of vinegar and water?
If you mix sand in a solution of vinegar and water, the sand will not dissolve in the vinegar and water solution as it doesn't readily react with them. The sand will likely settle at the bottom of the container due to its higher density compared to the liquid solution.
Does water weigh more than vinegar?
No it Does Not Vinegar mixes with Water meaning that it weighs less or about the same
What boils faster sugar water or vinegar water?
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
What is the difference between water and vinegar?
Water is a clear, colorless liquid composed of two hydrogen atoms bonded to one oxygen atom (H2O), while vinegar is a liquid consisting mainly of acetic acid and water, giving it a sour taste and pungent odor. Water is neutral, while vinegar is acidic.
Does vinegar water freeze faster than water?
According to my experiments, ice melts faster in water than in vinegar. It takes roughly twice as long to melt in vinegar than water when both the vinegar and water are at room temperature. I think the reason is vinegar is slightly more dense than water and what happens is as the ice melts in vinegar it forms a cool layer of water in the surface. The ice floats so it's in contact with the cool layer. When ice is in water, as the ice melts, the melted water is cooler an denser and drops to the bottom, so the ice floating in water is always in contact with a warmer layer of water.
Which pair of substances would likely neutralize each other lye and ammonia vinegar and battery acid vinegar and ammonia ammonia and calcium carbonate distilled water and rainwater?
Lye and vinegar would likely neutralize each other. Vinegar is an acid, and lye is a base, so when mixed, they undergo a neutralization reaction to form water and a salt.
