Rice with rice vinegar and sugar, and seaweed (called nori in Japanese) are the two staples of sushi. Common sushi fillings are vegetables and fish.
imitation crab. spiniche. radish.
The common ingredient across all the different kinds of sushi is sushi rice. The variety in sushi arises from the different fillings and toppings, condiments, and their preparation. The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result.
Avocado is a staple for topping on sushi. Other items are cucumber and egg. Modified food fillings and toppings include tempura and surimi (fake crab).
Maki sushi or makizushi is rolled into a tube and then cut into circles. This is the most common sushi you see. Hand roll sushi or temaki is a whole piece of seaweed wrapped around the ingredients in the shape of a cone. These are left as is and are not cut into smaller pieces like the maki sushi it.
Maki is a kind of sushi roll. This particular roll features toasted seaweed nori. This is then rolled around a vinegar flavored rice. The roll can have a variety of different fillings.
sushi and steak
Hope it has to be FILINGS and not FILLINGS.
donut fillings
Sushi Sushi was created in 1991.
You may say 'oishii sushi,' written: おいしい寿司
One of my favorite rice dishes is sushi but that can be difficult to prepare. Rice balls are probably the easiest since it only requires cooked white rice, seasonings (if desired), and fillings (again, if desired).