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Peel the apples ?????
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∙ 16y ago
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How long does it take for fresh water to boil?
It depends on the amount of heat, the salinity of the water, the surface area of the container, and the altitude. For canning purposes, using a non-glass top range, 6-8 cups of water can take 5 to 10 minutes (for steam canning), while 4 gallons takes about 30 minutes (for water bath canning).
Circuit diagram of water bath and its uses?
water bath
Why would you use laundry detergent in your bath water?
You don't use it in your bath water.
Can water in a beaker be made to boil by placing in a bath of boiling water?
Yes, as the water in the beaker will finally get the same water temperature in the water bath.
Why water bath is used to determine high temperatures?
Water bath is used to maintain a constant temperature for many experiments and procedures.
Can you use a water bath for canning zucchini?
While the traditional teaching is no, all canning with perhaps the canning of meat products can be done in a water bath canner. It is important that you maintain the highest possible temperature for fifteen to twenty minutes. It may be necessary to keep extra water boiling to keep the canner water level high enough though. Since zucchini is a low acid food the National Center for Home Food Preservation (NCHFP) does not recommend canning zucchini in either a hot water bath or a pressure bath. Not only is zucchini a low acid food but when prepared for canning (cooked) it compresses down quite a bit and becomes dense. There is not adequate approved research that documents the amount of time necessary to process zucchini in either the hot water bath or pressure bath method. Personally, I would freeze it. The NCHFP has a terrific website for all methods of canning and preserving (including freezing and drying) fruits, vegetables, and meats.
When would one utilize a water bath?
A water bath is used for canning. A water bath canner is a very large pot and holds at least seven quart jars. The jars should be submerged in one to two inches of water. There is usually a rack with handles so it is easy to take the jars out when finished.
Why do you boil lids before canning when they will be boiled during the process anyway?
Sometimes you boil the lids and sometimes you don't. If you are canning with either a hot water bath or in a pressure cooker, you do not need to boil the lids. If you are canning something that is put into the jar hot and is not going to be processed in the the bath or pressure cooker, you boil the lid to soften the rubber in the lid that forms the seal.
What is needed to start caning at home?
Following are the items needed to begin canning at home: water bath canner, pressure canner and cooker, canning rack, jars, jar lifter, magnetic lid lifter, wide neck canning funnel. In addition, there are canning kits available that make obtaining materials easier.
Hot and cold packing in preservation?
A cold pack method is canning uncooked food, by placing it in hot jars and then sterilizing in a bath of of boiling water. The hot pack method is canning food by cooking it, packing it whilst hot in jars and then sterilizing in boiling water
What's the easiest kind of pressure canner for beginner use?
A water bath canner is amongst the more popular canning devices for beginners as it is easier to use. If you are a beginner you can look here on tips for canning and why canning is better as opposed to other methods such as freezing. http://www.backwoodshome.com/articles/clay53.html.
Canning greenbeans in a pressure canner?
The USDA Complete Guide to Home Canning states that green beans and wax beans can be processed in a hot water bath or hot pack method using a pressure canner. Refer to Guide 4 of this USDA canning guide, it is titled "Guide 4 Selecting, Preparing, and Canning Vegetables and Vegetable Products". The guide (all parts) are available as download in a PDF file format.
Do a few cans get skipped in the canning process?
Get missed in what process? Are you referring to filling the jars, sterilizing the jars, processing the jars in a hot water bath or pressure canner? You need to be more specific.
How do you can vegetable?
There are whole books written on canning practices. Basically, you put the vegetables in sterilized canning jars, cover them with boiling water, loosely seal the jars and them boil them covered completely in water long enough to kill and bacteria they may contain. The times vary by type of vegetable. It would be best for you to get a book on canning and read up on the types of vegetables you want to can.
What is a water bath and its uses?
A water bath is a bath of vigouriously boiling water
How is tin tomatoes prepared?
Ripe tomatoes are peeled and placed in canning containers. Then they are covered with boiling water. The containers are sealed and placed in a water bath where they are processed. That means they are cooked in their containers until any bacterial has been killed. Then they are cooled.
What is a hot water bath and how is it used?
A hot water bath is a bath with hot water. You use it to take a bath.
