Step 1- ALWAYS- Determine that the weapon is unloaded. HOW this is done varies with the type of firearm, but it should ALWAYS be the first step.
The first step in cleaning procedures is to gather your cleaning supplies and tools together.
The first step is to very carefully check that the gun is unloaded.
Turn it off
The first step in cleaning and sanitizing items in a three-compartment sink are manually washing them.
was hands
i bought the firearms leagaly in december 2012
Ensure that the firearm is not loaded: check the chamber, magazine well, etc....
http://takemefishing.org/fishing/fishopedia/preparing-your-catch/cleaning-your-fish/
Step 1: Prepare the Cleaning Solution. Mix warm water with a small amount of mild detergent or carpet shampoo in a bucket. ... Step 2: Clear the Area. ... Step 3: Vacuum Thoroughly. ... Step 4: Test the Cleaning Solution. ... Step 5: Apply the Cleaning Solution. ... Step 6: Tackle Tough Stains. ... Step 7: Rinse the Carpet. ... Step 8: Dry the Carpet.
The cleaning step in the 5-step dishwashing process is essential to remove food residues, grease, and bacteria from dishes and utensils. This step ensures that surfaces are sanitized and ready for the next stages of rinsing and drying. Proper cleaning prevents cross-contamination and contributes to overall hygiene in food preparation and serving areas. By thoroughly cleaning items, it helps maintain the quality and safety of the dishes used.
cleaning they body
Sanitizing.