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The first step in cleaning and sanitize items in a thre-compartmen sink is?
The first step in cleaning and sanitizing items in a three-compartment sink are manually washing them.
What is the first step in cleaning and sanitizing a food-contact surface?
was hands
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the difference between washing and sanitizing?
washing only cleans so much and sanitizing kills all the bad bacteria and bad germs on there
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
What is the definition of ware washing?
The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.
What is the first step that should be taken when a caustic chemical gets into a persons eye?
Abundant water washing
What are the basic step for cleaning and sanitizing?
Sanitizing is the process of reducing the number of microorganisms on a clean surface to safe levels. To be effective, cleaning and sanitizing must be a two-step process. Surfaces must first be cleaned and rinsed before being sanitized. (ServSafe Essentials section 11-21)
Is using alcohol swabs to sanitize a food contact surface as effective as washing and sanitizing?
Yes, alcohol swabs sanitizes food just as effectively as washing. Alcohol kills all bacteria and germs that are on surfaces.
What would be the first aid when someone swallowed a sanitizing agent?
call 911
What first do you take if someone accidentally swallows a sanitizing agent?
in hospital to gave a medicine
What is the most important step in asepsis?
washing hands dumd asses
