rum
rum
Almonds is listed on the website as a tasting flavor.
Even if it says rum. It doesnt meal its "alcoholic" rum. 99% of the food that uses it you put the rum in the sauce while its cooking. Its than lit on fire and the alcohol cooks off. Leaving the flavor of the rum without the alcohol.
Malibu brand Rum is available at liquor stores nationwide. In some states it may also be found in a basic grocery store. If seeking a specific flavor call in advance or check the website to see if the flavor is available.
Yes, that wouldn't change the flavor by too much.
Havana Club soda is a type of rum that is typically mixed with soda water to create a refreshing cocktail. It is made with rum produced in Cuba and is known for its smooth and versatile flavor profile.
Stroh 160 from Austria. It actually has a little vanilla flavor to go along with all its burning.
Don't over mix it, and don't over bake it. Remember, cakes continue to bake for a little while even after you remove it from the oven. If you are still looking for the rum/brandy flavor, try visiting a cake supply store in your area. They have flavor syrups and concentrated flavors in a wide variety. Simply removing the liquor from your recipe won't dry it out, infact rum/brandy won't contribute to moisture in your cake.
Depends on size. A 750ml bottle can cost about $20. A 1.75L bottle can cost about $30. Also depends on flavor.
The short answer is: You can't. Rum, by nature, is a distilled spirit produced by making "wash" created by fermenting a diluted molasses mixture and then running it through a distillation process to produce a final product that contains the ethanol from the "wash" along with a few additional esters and impurities that give the rum its characteristic flavor.
It's made using crushed spearmint leaves, with lime juice, rum, sugar, club soda and ice.