1. Good Publicity
2. Low staff turnover
3. Minimize Food Wastage
4. Compliant with the law
5. Risk of food related illnesses are reduced.
Reduced emission of pollutants
If you don't keep clean, you develop diseases and infections.
Follow hygiene procedures and identify hygiene hazardsReport any personal health issuesPrevent food and other item contaminationPrevent cross-contamination by washing hands
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There are only two types of hygiene. These two types of hygiene are categorized as good hygiene and poor hygiene.
Hygiene risk is the risk of bad hygiene in a kitchen and environment
Prevention depends on adequate personal hygiene at the individual level and the following public health measures:
Personal hygiene has to do with hygiene about yourself, clean hands, etc... Enviromental hygiene has to do with hygiene around your work area (kitchen area), rats, mould, etc...
Total hygiene is the target hygiene. In which you get no infection of any kind.
we shall consider the following to be phisicaly fit:(its your choice)excerciseproper nutritionrest and recreationpersonal hygiene
It is not a proper sentence!
food personal hygiene
what are the costs of poor food hygiene