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It can be defined as a very thick, homogeneous sauce with complex flavors. The most common way to consume mole is with chicken, though any kind of meat may be served with mole sauce. Another preparation, more common in restaurants, is enchiladas (corn tortillas wrapped around chicken, cheese or some other simple filling) baked in mole sauce. Mole is commonly made of nuts, peanuts, pine nuts, sesame seeds, pumpkin seeds, squash seeds, cilantro, seedless grapes, plantains, garlic, onion, cinnamon, chocolate.

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Q: What is the food 'mole' in Mexico?
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