It can be defined as a very thick, homogeneous sauce with complex flavors. The most common way to consume mole is with chicken, though any kind of meat may be served with mole sauce. Another preparation, more common in restaurants, is enchiladas (corn tortillas wrapped around chicken, cheese or some other simple filling) baked in mole sauce. Mole is commonly made of nuts, peanuts, pine nuts, sesame seeds, pumpkin seeds, squash seeds, cilantro, seedless grapes, plantains, garlic, onion, cinnamon, chocolate.
Guacamole Mole re-fried beans
mole mole mole
Mole horchata
Mexico One Plate at a Time - 2003 Holy Mole Mexico City 1-22 was released on: USA: 2003
It is known as "mole sauce".
Because on Mole Day it's called caraMOLE.
Earthworms
Mexico One Plate at a Time - 2003 The Soul of Mole 7-7 was released on: USA: 20 November 2009
There is not a special food prepared for that day; but many restaurants serve Mexican traditional dishes, such as Chiles en nogada or Mole Poblano.A list of such kind of restaurants is quite extensive.
In this day and age of globalization, no food can be found in only one country. Some Mexican foods less commonly found in America would include regional dishes, such as mole or chiles en nogada.
the mole PEOPLE are omnivores but the moles on your face are carnivores.
the food moles eat can give the mole its energy