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What does the phrase 'danger zone' define in the food industry?
Wiki User
∙ 11y ago
The danger zone of food is anything within the temperature of 5 and 65 degrees Celsius. anything within this range will start the growth of bacteria and send the product off.
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In the United States, the temperature danger zone is from 41 degrees Fahrenheit to 135 degrees Fahrenheit. In recent years, FDA dropped the upper limit 5 degrees from 140 F since scientific data showed pathogens would not be an issue. This is the temperature range that pathogens can grow rapidly to dangerous levels.
Wiki User
∙ 7y ago
Wiki User
∙ 9y agoA danger zone in cooking is a term used to refer to temperatures or conditions. An example of food entering the danger zone is when it is left out for too long after cooking.
Wiki User
∙ 12y agoIt means in when food is cooked in a certain temp where the bacteria is active.
Wiki User
∙ 11y agoThe temperature range where food will spoil, and grow harmful organisms.
Wiki User
∙ 10y agoThe temperature danger zone is from 40F to 140F. This zone is gives the adequate temperature for microorganism growth
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