spagetie
Pasta
Pizza, pasta
No, the Italians consume pasta daily! Its a very popular food in Italy.
PAsta! Still eaten and loved in Italy in so many ways.
If you live in Italy, you would eat snails gathered from the vineyards/
Mortadella is an Italian sausage. Maltagliati is a type of pasta eaten in Italy.
Italy does not import much food, so anything that isnt grown nearby isnt eaten there. A lot of Ethnic ingredients that we see in USA they do not have. A lot of the processed or convenience food products are not available there also. To answer what food is rarely eaten i would say large beefsteak such as T bone steak. Italians do no eat large portions of steak alone as Americans do. It is used more as a flavoring for other dishes.
Italian food may be eaten in Italy. It also may be eaten in Italy's former colonies in Libya, Eritrea, Ethiopia, Libya, Rhodes and the other islands of the Greek Dodecanese, Somalia, and Tianjin/Tientsin, China. In fact, it may be eaten just about anywhere in the world where Italians have settled and opened up Italian grocery stores and restaurants. Additionally, Italians and their descendants throughout the world tend to cooperate with community and local events, for the ever popular 'taste of Italy'.
Depends which country. For instance, in Italy, pizza, veal, seafood, risotto, bruschetta, and of course, gelato!
The most widely eaten food in Italy is pasta. Many people might think it's pizza, but pizza is actually mostly common in Southern Italy.
it is pasta that is mainly eated Olive oil isa main food staple As well as pasta, tomatoes, and parmesan cheese.