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Region 6, the Visayas, is known for sweet foods. A few dishes they are known for are bukayo, biscocho, piaya, and galleta. They also have some cuisine that would be considered "exotic" in other areas of the world such as blood soup and barbecued chicken intestines. There is a good article with more information at the related link.

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Q: What is the food history of region 6 Philippines?
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