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AGAR AGAR
Carageenan is a seaweed that is used as a thickener in many food products, including ice cream.
Agar agar it is like gelatine and used in desserts and soups
Carrageenan is derived from red seaweed. It is used as a thickener in cooking.
E407 is carrageenan - a thickener obtained from seaweed.
It's thickener derived from seaweed, thought to be safe in small quantities. They probably thought E400 sounded better than alginic acid.
No, food thickener 1422 is not dairy free.
Seaweed. I know it sounds false but its true. It's true seaweed is a healthy food.. but there was a food called honey is the healthiest food in the world
Yes, the process is called photosynthesis.
Seaweed is a plant, it makes its food from sunlight.
Kelp kelp kelp kelp kelp, or perhaps Agar.
left over food, starchier thickener