The food item with the most energy is whey powder with added caffine. Whey powder is made by creating cottage cheese form milk. The whey is dried out creating a high protein powder. This is how whey powder is created.
Whey
You can be allergic to whey protein if you have an allergy to milk products. Many products have whey in them, so if you have a milk allergy, you should check all food labels.
One view:Whey protein is the name for a collection of globular proteins that can be isolated from whey, a by-product of cheese manufactured from cow's milk. It is typically a mixture of beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), and serum albumin (~8%), which are soluble in their native forms, independent of pH. Whey has the highest Biological Value (BV) of any known protein.Source: Answers.comA complementary view:All whey proteins are not the same. Denatured whey protein, that you buy in the health food store, will build muscle. Undenatured whey protein has a high amount of Branched Chain Amino Acids, (BCAA's)and a very high Biological Value (BV). In addition to building your muscle, it will also raise your glutathione levels.
No Whey is a protein that you can put in food by hand
Whey is a dairy product, made from milk and can be kosher. As this is a processed food product, it would require kosher certification to be considered kosher.
Whey is a common ingredient in protein shakes. Whey is a natural food source that is high in amino acids, which can aid in weight loss if exercise and low calorie/fat diet are integrated.
Whey protein is highest absorbed [Biological value (BV) 104-159]
It varies based on how it's processed. Sweet whey is about 6.5 and acid whey is about 4.5. Most powdered whey used in supplements is sweet whey.
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Sweet whey powder is a diary product, produced as a by-product of cheese manufacturing. It contains 70% lactose (milk sugar) and less than 2% fat. Sweet whey powder is a high calcium food and a moderate source of protein. It can be further extracted and isolated to obtain a higher protein content. Whey powder can be used in many recipes as a replacement for allergenic ingredients.
Whey is the watery byproduct of cheese manufacturing which contains protein, lactose and other solids. As whey is further processed to achieve higher protein levels (i.e., whey protein concentrate and whey protein isolate). whey permeate is the byproduct. Whey permeate, also known as deproteinized whey or dairy product solids, is composed largely of lactose (approximately 80%), a natural sugar found in bovine milk.