H2O5FeNa
No, they are to different chemicals. C4H8Cl2S is the formula for mustard gas, HCL is the formula for hydrochloric acid.
Vinegar is added to mustard seeds to create the condiment called "Mustard". The main component of vinegar is acetic acid which has the formula CH3CO2H
Yellow mustard is a prepared mustard. Dry mustard, or mustard flour is not prepared mustard.
mustard2 syllables:bustard, clustered, flustered, mustard, mustered3 syllables:black mustard, field mustard, great bustard, hedge mustard, leaf mustard, white mustard, wild mustard4 syllables:Chinese mustard, garlic mustard, spinach mustard, sulfur mustard, table mustard, tansy mustard, tower mustard5 syllables:buckler mustard, Indian mustard, mithridate mustard, nitrogen mustardfrom: rhymezone.com
Sweet Mustard is sweeter than Plain Mustard.
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
Mustard is a plant. Garlic mustard is mustard with garlic added for flavoring.
M. Depretz discovered the formula for it in 1822; but it was not until 1886 that Victor Meyer proposed the possibility of using it as a weapon.
Mustard seed is a spice and mustard is just a mustard seed concoction.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
What makes mustard a "pub mustard" is the fact that honey and possibly Irish whiskey is added to wholegrain mustard. Pub mustard can be used on sandwiches and can also be used in dips.
Thid depends on the the type of mustard; a mustard with seeds is heterogeneous.