0
What else can I help you with?
Will baking soda and vinegar dissolve plaster of Paris?
No
What is the chemical formula for baking soda and?
NaHCO3 is the chemical formula for baking soda. The chemical formula of vinegar is CH3COOH.
Can peanut butter and butter flavor dissolve in baking soda and vinegar?
no , because the peanut butter is so thick that it cant dissolve unless hot .the vinegar doesn't have the right particles
Why is baking soda effective in cleaning a vinegar spill?
Baking soda will react chemically with vinegar, so cleaning a vinegar spill with baking soda will, if sufficient baking soda is applied, react with all the vinegar and completely eliminate all that vinegar and its smell. The "active ingredient" in vinegar is acetic acid, which is CH3COOH, and its mixed in with water. Baking soda is NaHCO3. The reaction is as follows: CH3COOH + NaHCO3 => NaC2H3O2 + H2CO3
What is the chemical formula for baking soda and vinger?
The chemical formula for baking soda is NaHCO3 (sodium bicarbonate) and for vinegar it is CH3COOH (acetic acid). When combined, they react to form carbon dioxide gas (CO2), water (H2O), and sodium acetate (CH3COONa).
Can baking soda dissolve in water?
Yes, they do make a chemical reaction. It sort of 'fizzes' as carbon dioxide is released from the sodium bicarbonate (baking soda). The sodium mixes with the acetic acid (vinegar) to form sodium acetate which is a salt soluble in the water that makes up most of the vinegar which is why you can't see much chnage once the fizzing stops. If you tast vinegar, it is sharp, all acids are sharp to taste. If you taste the baking soda it is very bitter. If you use a tiny amount of vinegar and lots of baking soda and taste the liquid left after the reaction has stopped (no more fizz) the sharp acid taste of the vinegar will have lessened and been replaced by a sort of salty taste.
With this list of possible powders salt chalk sugar wheat flour cornstarch baking powder baking soda how can you identify 4 unknown powders using water vinegar liquid iodine?
Baking soda is pure sodium bicarbonate Baking powder contains sodium bicarbonate, but it includes starch Iodine will give a blue color to wheat flour cornstarch baking powder Vinegar will cause baking powder baking soda and chalk to gas and give of CO2 Add water to all. salt - completely soluble - clear solution. With a small amount of water - will not completely dissolve - will get saturated. baking soda - completely soluble - clear solution sugar - completely soluble - clear solution. With a small amount of water will still completely dissolve unlike salt. wheat flower - white pasty mix gradually, under repeated mixing pressure and as water is added, it is both plastic and elastic. cornstarch - white pasty mix - thickens and becomes like glue. baking powder - mainly soluble but some pasty milky mix chalk - insoluble Thus chalk will be identified as the material which gases with vinegar, is insoluble in water but does not turn blue with iodine. Baking powder will be identified as the material which is mainly soluble, gives gas off with vinegar and yet turns blue with iodine Baking Soda will be identified as being completely soluble and yet gases with vinegar but does not turn blue with iodine. Wheat flour and Corn Starch will turn blue with iodine, will not gas with vinegar but behave differently in water and thus can be identified.
What properties can you use to tell vinegar and water apart?
Odour, taste, density, and feel (because vinegar is more sticky and thick)
Which reactant was the limiting reactant in the vinegar lab?
Baking soda
What is the ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment?
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
What is stronger vinegar or baking powder?
baking soda is a base while vinegar is an acid
How do you make a volcano with vinegar?
baking soda and vinegar put the baking soda in first
