55
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
The freezing point of solution is always less than that of the freezing point of the pure solvent. The freezing point of pure water is 0 (zero) degree celsius. The freezing point of the water decreases with the increase in the sugar concentration. for ex. a 10 grams of sugar when dissolved in 100 grams of water, the freezing point depression of -0.56 degree Celsius A 10 molal sucrose will bring about the depression in freezing point of water to about -20 degree celsius
The freezing point of methanol depends on its concentration in water.For example for 10% methanol by mass in water, the freezing point is -7 degree centigrade. For 100% methanol by mass, the freezing point is -98 degree centigrade.Refer to link below for more details.
In Celsius degrees, 10° below the freezing point of water is -10° .
About -10 degrees celsius or 14 degrees fahrenheit.
If the liquid is water then it is 10 degrees above freezing point which is 0 degrees Celsius
the freezing point of soad is approxamitley 30 degrees ferheight
Depends on the concentration. 100% = 3C 93% = -32C 78% = -38C 65% = -64C See:http://www.cise.columbia.edu/clean/msds/sulfuricacid.pdf Remember that the temperatures are NEGATIVE!
60/100 or 6/10
10-100 USD or so
For example. If titanium is turning liquid at 1650 C, then maybe 10 C lower will cause it to reharden or freeze.
42 digresses (32 = freezing)