The freezing point of sweet tea depends heavily on how much sweetener you add (and whether you are using artificial sweeteners).
It will be below 32 °F (0 °C). The more sugar you add, the lower the freezing point will go.
Tea is primarily made up of water. Since water is the base, the freezing point of tea remains the same as water, which is 32 degrees Fahrenheit, or 0 degrees Celsius.
100 degrees Celsius
Freezing point is a synonym.
The freezing point of water in Celsius is 0 degrees Celsius. The freezing point in Fahrenheit is 32 degrees Fahrenheit.
The boiling point of radon is -61,85 0C.
When adding a solute to a solvent, the freezing point decreases and is also known as freezing-point depression. Hence when naphthalene is added to camphor the freezing point decreases.
When determining the melting point or the freezing point of something....that is when they are used....
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No, that temperature is below the freezing point of water. It would be real iced tea--har har har.
what is the freezing point of lithuim?
what is the freezing point of N2O
the freezing point is 100
it is increased with the increasing density
The freezing point is the same as the melting point.
Freezing point is a synonym.
0oC is freezing point
what is irons freezing point
The freezing point is -252 degrees..................
Vinegar will not affect the freezing point of vinegar.