Pure acetic acid freezes at 17 degrees Celsius. But table vinegars are a range of products whose main flavouring is acetic acid. They freeze at around -2 deg C.
Water does not have a specific temperature. Its freezing point is 0 degrees Celcius and its boiling point in Celcius is 100 degrees.
Methanol will freeze at -97 degrees celcius.
-7 celcius
1 degree celcius
Well think of it like this. If the freezing point of a liquid is 0 degrees celcius/centigrade. Then the melting point would be really anything above that. I would say around 2-7 degrees celcius/centigrade to be exact however it should theoretically be anything above 0 degrees celcius/centigrade.
0 degrees celcius
Water does not have a specific temperature. Its freezing point is 0 degrees Celcius and its boiling point in Celcius is 100 degrees.
Methanol will freeze at -97 degrees celcius.
0 degrees Celsius is water's freezing point 100 degrees celcius is waters's boiling point
273.15 degrees Kelvin is the freezing point of water.
It is -2 degrees Celsius or 2 degrees below freezing point.
Vinegar will not affect the freezing point of vinegar.
100 degrees celcius
The freezing point is 0 degree celcius
Freezing point depression is not a medical term, but a term of physics. It refers to the scientific concept of when the freezing point of a liquid is lowered by adding something to it. For example: The freezing point of water is 0 degrees Celcius, but if salt is added to water, the freezing point is lower, and will still be a liquid at 0 degrees.
Melting point and freezing point: 0 degree Celcius(273 Kelvin or 32 degrees Fahrenheit) it's a point where the substance is turned into solid state
1 degree celcius