Well think of it like this.
If the freezing point of a liquid is 0 degrees celcius/centigrade. Then the melting point would be really anything above that. I would say around 2-7 degrees celcius/centigrade to be exact however it should theoretically be anything above 0 degrees celcius/centigrade.
Yes, for example if an ice cube (solid) melts than that water (liquid) evaporates and turns in to water vapor than the solid did turn into a gas from ice cube to water vapor.
An ice cube is frozen water, which is a solid.
Ammonia is compressed to form liquid ammonia. When the presssure is released it evaporates to produce a low temperature which turns liquid cream into ice cream.
The density of an ice cube is less than the liquid.
That depends on (a) the size of the ice-cube, (b) the temperature of the water, and (c) the surrounding temperature.
Ice turn in water only if the temperature is over 0 0C.
melting
Yes, for example if an ice cube (solid) melts than that water (liquid) evaporates and turns in to water vapor than the solid did turn into a gas from ice cube to water vapor.
A liqued turns to ice when it freezes below a temperature of 0C( or 32F )
Simply, the melting point. Think of an ice cube. The melting point is the temperature at which the ice cube MELTS into a liquid.
ice is a solid and a liquid so if u put ice in room temperature you can just watch it melt and it will turn into a liquid because its not in a cold temperature
All matter melts, hardens, evaporates at a specific temperature, which is different for different matter. As you know the lowest possible temperature is -273,14°C or 0 K ..at this temperature all matter is solid and there is no movement on the atomic or subatomic level.
An ice cube is not liquid; the ice starts out as a liquid, but when frozen metamorphosis's into a solid. The ice will not become liquid again unless melted.
Because the water molecules 'lock' together when the temperature drops - forming solid ice. Warming up the ice-cube releases the 'lock', and the ice turns back to water.
The melting point is the temperature at which any solid turns into a liquid. For water, the temperature is 0 degrees C or 32 degrees F.
The hotter the temperature, the faster the ice cube will melt. The colder the temperature, the better an ice cube will stay in solid form.
A liquid becomes a solid when the temperature reaches is freezing point.