The hotter the temperature, the faster the ice cube will melt. The colder the temperature, the better an ice cube will stay in solid form.
I think these are the factors: - temperature - sun ray - the surface which the ice cube is placed on and maybe - the size of the ice cube
It might, if the light bulb is giving off heat such that the place the ice-cube is in is warmer than the temperature of the surrounding area. Otherwise, no.
It depends on the temperature and the size of the ice cube.
Mass holds temperature--the more mass, the better it holds temperature...but, conversely, the longer it takes to get it to temperature all the way through.
it doesn't matter what flavour the drink is, it's the temperature of the drink that matters.
I think these are the factors: - temperature - sun ray - the surface which the ice cube is placed on and maybe - the size of the ice cube
The rate in which an ice cube melts is dependent on the temperature of the outside air. The hotter it is the faster ice will melt. The color of a cup or dish will not affect the melting process.
The water raises the temperature of the ice cube
It might, if the light bulb is giving off heat such that the place the ice-cube is in is warmer than the temperature of the surrounding area. Otherwise, no.
It depends on the temperature and the size of the ice cube.
This depends on the size and temperature of the ice cube and the ordinary water's temperature and volume.
That depends on (a) the size of the ice-cube, (b) the temperature of the water, and (c) the surrounding temperature.
that depends on the size of the ice cube, how much salt, and the ambient temperature.
Because the melting temperature of the ice is 32°F and the melting temperature of the salt is 1,474°F.
Mass holds temperature--the more mass, the better it holds temperature...but, conversely, the longer it takes to get it to temperature all the way through.
No, not at all- the rate of melt of an ice-cube is entirely down to temeprature.
it doesn't matter what flavour the drink is, it's the temperature of the drink that matters.