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What type of Frost action occurs When a water filled crack in a rock widens from the frezzing and thawing of the water?
ice wedging i think
What type of frost action occurs when a crack ina rock widens from the freezing and thawing of water?
ice wedging
How does thawing and freezing of water cause weather?
by the coldness of freezing and the warmness of thawing
What is frost action?
The weathering process caused by cycles of freezing and thawing of water in surface pores, cracks, and other openings
How can you find out water piping and oil piping?
when water is dripping its water. ehen its greasy its oil
The freezing and thawing action of water affects a rock by?
Water seeps into cracks in the rock, and when freezing occurs, the water expands, thus making the crack slightly larger. This process is called mechanical weathering.
What is it called when snow melts?
Water.
What the difference between process piping and utility piping?
Process piping contains the product or piping integral to the process of creating the product. Utility piping is supporting the process but is not integral to the process, typically fresh water, cooling water, steam, condensate
What is piping in water from elsewhere and using it to grow crops is called what?
The piping in water from elsewhere and using it for crops is Irrigation.
What produces frost action?
Frost action is produced by repeated freezing and thawing of water-saturated materials, such as soil and rock. When water freezes, it expands, creating stress on the surrounding material. Over time, this repeated expansion can cause the material to crack and break apart.
Why electrical wiring?
To get the electricity from where it came from to where it is going, Just like water piping, gas piping, sewer piping, etc.
What is wrong with thawing out shrimp in a sink of hot water?
Most thawing instructions I have seen for shrimp is to not quick thaw under running water. That can make the shrimp pick up water and literally water-down the flavor. Hot water thawing is not recommended for the same reasons and could result in even more water absorption. Usually, though, the main concern with thawing out food in hot water is that the outside gets warm enough to grow bacteria before the inside thaws.
