Most of the time, a French breakfast roll is called a croissant. They are buttery and the dough is flaky, and the rolls are baked in a crescent shape.
The common breafast bread roll is called "la baguette" (the stick).
berries-baies
cream cake rolls-roule aux de gâteau de crème
a bread roll is 'un pain' (regular bread roll of 400 grams) or 'une baguette' (bread roll of 250 grams)
the crouissant.
un croissant
Challah.
A roll
A Baguette is the French name for a long narrow loaf of bread.
The common breafast bread roll is called "la baguette" (the stick).
Une baguette (feminine noun) is the French name for a French bread stick.
The word for a small loaf of bread is "baguette".
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
its called a crossiant
Plain rollsKnotsDouble knotsMarcusWinklesC rollS shapeThe twinThe cannonSingle plaitDouble plaitTreble plait
It is a meium-sized bread roll. Dah?
A long stick of bread which is often known to be found in france
un pain au chocolat is a bread roll with pieces of chocolate inside