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Most of the time, a French breakfast roll is called a croissant. They are buttery and the dough is flaky, and the rolls are baked in a crescent shape.

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9y ago
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11y ago

The common breafast bread roll is called "la baguette" (the stick).

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13y ago

berries-baies

cream cake rolls-roule aux de gâteau de crème

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13y ago

a bread roll is 'un pain' (regular bread roll of 400 grams) or 'une baguette' (bread roll of 250 grams)

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16y ago

the crouissant.

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14y ago

un croissant

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Q: What is the name of a french bread roll?
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