food preparation is called 'la cuisine' in French. If you think of the industrial process of preparing food for selling it, you may say 'préparation culinaire' (you may also say that for your cooking, but that's snobbish)
I'm not sure about foil, but the french term for cooking in parchment paper is en papillote.
Saute is the term for cooking quickly in a small amount of oil at a high temperature. Frites is the term that means deep fried.
la cuisine
kefe
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
Cooking foil is like regular aluminum foil. In summary, cooking foil and tin foil alike are good conductors of heat AND electricity.
there are all different types of cooking foil
'Tin foil' is generally just a name for aluminum foil, which is perfectly safe to use when cooking.
home cooking is translated "cuisine familiale" in French
En papillote - french (pronounced en pa-pe-yot')
yes, foil does keep cooking oil clean.
You wrap food in foil and seal all the edges before cooking it.
No, cheap foil is not harmful in cooking. It is simply not as durable and may tear easily.
Tin foil... tin Aluminum foil... aluminum :)
uses