Most fruit decay pretty fast naturally. This process is slowed by keeping them refrigerator. But strawberries grow mold faster that most fruits and peaches ripen quicker than any other fruit so they also spoil quicker.
Most organisms that die are quickly devoured by scavengers in the desert and do not have the opportunity to decay.
Because the cause the cells in the fruit to decay and die
Old fruit
A useful form of decay is compost were it breaks down leafs and old used fruit and peelings .
Old fruit
Things that don't decay (or that don't decay quickly) are difficult to digest, for bacteria.
Fruit fights tooth decay as well as providing numerous other minerals and vitamins.
Some have acids in them and all have sugars.
humous
yes sice they are not fleah they don't decay quickly if anything
Because of the warmer tempatures decay is mostly a chemical reaction and all chemical reactions are accellerated by warmer temps
The fruit?